Turkish Grilled Vegetables – A Great Side Dish

Grilled fresh vegetables make a mouthwatering side dish and you can either grill them and serve them as they are, or with some butter, or make an international side dish by adding some typical ingredients to your grilled vegetables recipe to match whatever flavor you want.

If you are serving vegetarians you can even serve this as an entree, perhaps with some tofu or portobello mushrooms on the side, to make it into a complete meal. Obviously you will have to double or triple the recipe if you are feeding a number of vegetarians.

Adding International Flavors to Grilled Vegetables

If you want to give your dish a Mexican flavor you can add some lime juice and cumin and perhaps a little chili powder. For an Italian twist try some basic and sun-dried tomatoes. For Chinese inspired grilled fresh veggies you cannot go wrong with some soy sauce and maybe a little ginger too.

What about trying Turkish grilled vegetables? You can serve the slices of zucchini and eggplant on burger buns to make a garden burger for vegetarians or you can serve the lemon and herb flavored slices as a side dish. Adding a couple of simple ingredients to grilled fresh veggies transforms them into something super special and you can make a gourmet side dish by following the following recipe.

Lemon and herbs are typical flavors of Turkey and the olive oil and black pepper are often used in Turkish recipes. Eggplant is a popular ingredient and you can pair it with zucchini to mix up the flavors and add some variety of color as well. You can also use different vegetables if you like, such as mushrooms or bell peppers. The simple Turkish flavors go with any vegetable you can think of.

This serves four people as a side dish and the cool yogurt dressing goes fantastically with them. You can use a store-bought tzatziki or yogurt sauce if you prefer but the homemade sauce is especially flavorful. Use half a minced clove of fresh garlic instead of the garlic flakes if you prefer. Also, you can use all zucchini or all eggplant rather than half and half.

What you will need:

  • 1 zucchini
  • 1 eggplant
  • 1/4 cup olive oil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • Juice from a lemon
  • Salt

For the yogurt sauce:

  • 2 tablespoons fresh snipped chives
  • 1 cup Greek yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic flakes
  • 1 tablespoon olive oil
  • Black pepper

How to make it:

Slice the washed veggies into half inch rounds and put them on a cutting board. Salt both sides and let them sit for ten minutes, then rinse them and pat them dry using paper towels. Whisk the oil, spices, and lemon juice and brush this mixture over the vegetables.

Grill them for about eight minutes over a moderately hot grill, turning them once. Take them off the heat when they are nearly done because they get softer as they sit. Stir the sauce ingredients together and serve the sauce with the Turkish vegetables.

Trout Grenobloise – Trout with Lemon, Caper and Brown Butter Sauce

Trout Grenobloise

Kosher Salt

White Pepper

10 ounce filets off whole rainbow or brook trout; skin on, scaled.

1 tbsp olive oil

1 tbsp unsalted butter

½ lemon, segmented, diced 1/8″ (brunoise)

1 tbsp fresh lemon juice

½ tbsp capers

1 ¼ tbsp minced parsley

Grenobloise is a classic French sauce, composed of capers, brown butter or “beurre noisette” and lemon. This recipe is for a classic dish – La Truite Grenobloise, or trout with sauce Grenobloise. With the exception of salmon, whose skin is generally quite high in fats and highly-flavored oils, I prefer to cook fish filets, generally, with the skin on. The skin of fish like trout, walleye and other species, if properly cooked, will remain crispy while the flesh of the fish is soft and delicate.

To get crispy skin, two things are important. One is to remove all excess water, and the other is to leave your fish filet cooking on the skin side until the skin is set and well caramelized (cooking tip: “caramelization” is the result of complexation between sugars and proteins – something called the maillard reaction; any food which browns has, in fact, caramelized).

First, with the back or dull side of your knife, gently scrape the skin in one direction to remove excess water. Do not bear down too heavily or you will damage the flesh of the fish, which is delicate. Between each strok of the knife, dry your knife on a towel and repeat a few times so that all excess water is removed from the skin.

Next, season each fillet on both sides with Salt and pepper, and allow to rest for 15 minutes. With thicker filets, you can go a little longer, with thinner filets, a little less time. You want the seasoning to seep into the flesh and not simply sit on the skin and surface. Go easy on the salt, however – the acid in the sauce which follows will accent the salt, giving a perception of saltiness to begin with.

Heat the olive oil in a large saute pan over medium heat until just below smoking. Place each fillet skin side down in the oil and cook until golden brown. Do not move or lift the filet until the skin is set, lightly, golden brown and crisped, or you risk separating the skin from the filet. Turn the fillets over and reduce heat to medium and continue cooking for just a minute or two, until cooked (I prefer medium rare fish). Remove fillets to a plate.

Turn flame to low. Remove pan and allow pan cool for a few seconds. Add butter to pan and return to low heat to cook until butter is browned – not black. You can tell if the butter is at the brown, hazelnut or “noisette” stage when it gives off a pleasant, nutty aroma. If it smells of raw flour, it is not yet at the noisette stage; if it smells burnt, toss it – you’ve got Beurre noire, or black butter. Remove pan from heat and add lemon segments and juice.

Return to low heat, stir in capers and parsley. Plate fish on mound of potatoes and spoon sauce on and around fish.

Traditional Kobe Beef Recipes – Japanese Style

Everyone loves the Kobe beef. Not only because of its tenderness, it’s marbled richness, or it’s strong tangy flavour but also because of its versatility when it comes to cooking. Whether raw, sautéed, grilled, fried or what have you, the Kobe beef brings about some of the most delectable meals anyone could ever have. Even though food enthusiasts love the Kobe beef steak, popular traditional Japanese way of cooking still dominate because the special beef after all hailed from Kobe in Hyogo Prefecture Japan. The beef comes from what is called Wagyu or Japanese cattle hence it is also referred to as the Wagyu beef. The most popular Wagyu beef recipes from Japan include teppanyaki, sukiyaki, and shabu-shabu. Here’s how to prepare the softest and most succulent beef in such manner:

When making Wagyu shabu-shabu you must first slice 1 pound of Wagyu beef tenderloin or sirloin into paper thin slices. Cut one pound of Chinese cabbage, half a pound of watercress, half a pound of shirataki noodles, half a pound of enokitake mushrooms, half a pound of mushrooms, 6-8 shitake mushrooms, 1 pound of tofu, and 3 slices of kombu or seaweed into bite-sized pieces. Then you create a dip by combining 2 parts of soy sauce and only a part of lemon juice. The next step is to place all ingredients on a large platter. The Kombu slices should then be submerged in cold water then place over a stove. It should be removed right before the water boils. Once the slices are removed, keep the water boiling very gently. Now each person can cook their own meal by submerging one item into the pot at a time. The vegetables should be cooked first as the Kobe beef strips are so thin that they cook really fast.

For the Kobe teppanyaki recipe you’ll need a pound of cubed Kobe beef steak (sirloin of tenderloin), 12-18 pieces of shrimp, 2 large carrots, 2 large green peppers, 1 onion, 1 Chinese cabbage, 12 Shitake mushrooms, and Yakiniku sauce. First you must cut all ingredients into bite-sized pieces, then oil an electric pan and place the items in different sections of the pan. After cooking get a food item and dip it in the yakiniku sauce.

When making the Kobe beef sukiyaki recipe you’ll need the same amount and type of beef as the recipes above, half a pound of thinly sliced Shitake mushrooms, 2 large onions sliced thinly, 3 diagonally sliced celery stalks, cut bushel green onions, 3 cups of fresh spinach, 2 tablespoons of salad oil, and a 5-ounce can of bamboo shoots drained. For the sauce you’ll need half a cup of beef broth, 2 tablespoons of sugar, 2 tablespoons of sake, and 1/3 cup of soy sauce. Now the Wagyu beef must be cut into thin strips, about ¼ inch thick. Then heat oil in a skillet, and move meat to one side of the skillet mixing it with beef broth, soy sauce and sake sugar. Place onions, mushrooms, celery and the bamboo in separate areas or sections of the skillet then cover. Let the mixture simmer for ten minutes then add spinach and let it simmer for another 5 minutes. You may serve it over rice if desired.

Top 3 Cracker Barrel Recipes

Cracker Barrel Chicken And Dumplings Recipe
Chicken and Broth

3 quarts water
1 3-4 pound chicken cut up
1 1/2 teaspoons salt
1 small onion sliced
2 stalks celery, chopped
1 clove garlic, peeled and quartered
1 bay leaf
4-6 whole parsley leaves
1 teaspoon coarsely ground black pepper
1 tablespoon lemon juice

Dumplings

2 cups all purpose flour
1 tablespoon baking powder
1 1/4 teaspoons of salt
1 cup plus 2 tablespoons milk

1. Bring the water to a boil in a large pot. Add the chicken, 1 teaspoon of salt, onion, celery, garlic, bay leaf, and parsley to the pot. Reduce the heat to simmer and cook the chicken, uncovered, for 2 hours. The liquid will reduce by about one third.

2. When the chicken has cooked, remove it from the pot and set it aside. Strain the stock to remove all the vegetables and floating scum. You only want the stock and the chicken, so toss everything else out.

3. Pour 1 1/2 quarts (6 cups) of the stock back into the pot (keep the leftover stock, if any, for another recipe-it can be frozen). You may also want to use a smaller pot or a large saucepan for this. Add coarsely ground pepper, the remaining 1/2 teaspoon of salt, and the lemon juice, then reheat the stock over medium heat while preparing the dumplings.

4. For dumplings, combine the flour, baking powder, 1 1/4 teaspoons salt, and milk in a medium bowl. Stir well until smooth, then let the dough rest for 5-10 minutes. Roll the dough out onto a floured surface to about a 1/2 inch thickness.

5. Cut the dough into 1/2 inch squares and drop each square into the simmering stock. Use all of the dough. The dumplings will first swell and then slowly shrink as they partly dissolve to thicken the stock into a white gravy. Simmer for 20-30 minutes until thick. Stir often.

6. While the stock is thickening, the chicken will have become cool enough to handle. Tear all the meat from the bones and remove the skin. Cut the chicken meat into bite-size or a little larger than bite-size pieces and drop them into the pot. Discard the skin and bones. Continue to simmer the chicken and dumplings for another 5-10 minutes, but do not stir too vigorously or the chicken will shred and fall apart. You want big chunks of chicken in the end.

7. When the gravy has reached the desired consistency, ladle four portions onto plates and serve hot. Serve with your choice of steamed vegetables, if desired.

Source: Cooking Cache.com

Cracker Barrel Biscuits
8 servings

2 c Bisquick
2/3 c Real buttermilk

1. Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic.

2. Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits in greased 93 round baking pan. Bake at 450 16 to 18 minutes or until golden. Wipe tops at once in
Butter. They split easily because of the way you formed them with the 2 pieces.

3. To make BONANZA Copycats, add 4 ts sugar. Shape into 6 patties, 13 thick, 33 round. Place close together in greased round baking pan. Wipe tops in soft butter. Bake 450 18 minutes or until brown.

4. Cool 10 minutes before serving. Split with thumbs instead of cutting with knife. These do not keep well. Right out of oven wipe tops again with dabs more butter to keep
Surface soft and tender.

Source: Gloria Pitzer's Secret Recipes

Cracker Barrel Hash Brown Casserole Recipe
8 servings
2 pounds Frozen Hashbrown Potatoes – thaw
1/2 cup Margarine – melt
1 teaspoon Salt
1/2 teaspoon Black pepper
1/2 cup Onion – chop fine
1 can Cream of chicken soup
2 cups Colby Cheese – grate
1. Preheat oven at 350 F. Spray a 9×13 baking pan with non-stick cooking spray.
2. Gently mix in the potatoes and pour into prepared pan or dish.
3. Bake uncoovered at 350 F for 35 minutes.
Source: cdkitchen.com

Top 3 Benefits of Healthy Panini Recipes

Are you on a diet? Do you want to have a healthy lifestyle without sacrificing the kind of delicious food you are used to eating every now and then? Do you want to stay fit and avoid sickness brought about by stress and the demands of your work? If you said yes to these questions, then healthy panini recipes are the answer to your prayers.

Panini should be a part of your diet, especially if you are someone who wants to maintain that knockout figure or if you’re planning to shed a few extra pounds. They can surely spice up your regular meals and provide with you the nutrients your body needs. Healthy panini recipes have many benefits and here are some of them:

1. Easy to prepare

You do not need to be an expert in the kitchen in order to prepare panini. It only takes a few minutes to make a nutritious panini and filling. You no longer need to go to every grocery store in town just to look for ingredients since they are available everywhere, even in your own backyard. Healthy panini recipes require vegetables like lettuce, carrots, onions, cucumber and herbs and spices including fruits like pineapple and tomatoes. There are also different kinds of bread to choose from which you can purchase at the local bakery or supermarket.

2. Less calories, more nutrients

Panini are an excellent choice especially if you are on a strict diet or just want to be healthy. Many of them contain fewer calories since most of the ingredients can be fruits and vegetables which supply essential nutrients your body needs without worrying about the fat. Moreover, you can also use bread with less preservatives or opt for a fiber-rich bread to supplement your diet.

3. More affordable

Fruits and vegetables are generally cheaper compared to meat or chicken. In addition, they also stay fresh longer especially if stored in the refrigerator. You can also buy canned or preserved fruits like pineapples, strawberries, and peaches. On the other hand, if you have your own vegetable garden at home you can use your produce in making healthy panini.

There are many healthy panini recipes to choose from. You no longer need to worry about purchasing expensive panini in restaurants since they are all easy to prepare, contain less calories and more nutrients, and are very affordable. The next time you think about dieting or just want a healthy bite, try healthy panini recipes and you won’t be disappointed.

The Mediterranean Diet in a Nutshell

The Mediterranean Diet is based on the diet of people living in Greece, Italy, Southern France and Spain. Mediterraneans consume about the same amount of fat as Northern Europeans and Americans still live longer, have a lower incidence of heart disease and cancer, and lower cholesterol levels.

An American doctor called Ancel Keys was the first person to comments favourably on the Mediterranean diet, way back in 1945, but its current popularity is based on research and observations from the last twenty years. The surprising thing is that people living in the Mediterranean typically consume more fat than North European countries and the USA, but have much reduced incidence of heart disease – the exact reasons are unknown, but it is likely that the main reason is that most of the Fat in the Mediterranean Diet comes from olive oil and that there is more physical labor involved in their lives.

Neverheless, we can all use Mediterranean diet recipes in our daily lives to be more healthy.

The Mediterranean Diet is rich in olive oil, fresh fruit and vegetables, legumes, fish and unrefined Cereals. Mediterranean people have a moderate consumption of dairy products and wine, and a low consumption of meat, meat products and saturated fat. The typical constituents of a Mediterranean diet are: –

Olive Oil
People living in the Mediterranean use olive oil, a monounsaturated oil, instead of saturated fats. They drizzle olive oil on their bread instead of butter, they use it as a salad dressing and cook with it.

Olive oil is rich in vitamins and antioxidants which help to prevent cancer, clogging of the arteries and heart disease. Olive oil lowers bad cholesterol and increases the amount of good cholesterol, keeping our arteries healthy. It helps to keep our digestive systems healthy, is good for brain development and is thought to help dissolve blood clots.

Look in your recipe collection for diet recipes using olive oil and substitute olive oil for saturated fats.

Fish
Northern Europeans and Americans eat a diet high in red meat, Mediterranean eat a diet high in fish and shellfish. Red meat is a source of saturated fat which can cause heart disease whereas fish and shellfish are high in minerals and proteins, and low in fat. Oily fish such as salmon, fresh tuna, anchovies and swordfish are a good source of Omega 3 Fatty Acids which help to prevent heart disease.

Browse online for free recipes and Mediterranean diet recipes to incorporate more oily fish into your diet.

Fresh Fruit and Vegetables
The Mediterranean Diet is high in fresh fruit and vegetables. Mediterranean people shop at markets and buy fresh, seasonal produce. Fruit and vegetables are high in fiber, vitamins and minerals including antioxidants and do not contain cholesterol. A diet high in fruit and vegetables helps to protect us against cancer and heart disease, and also keeps our digestive systems healthy.

Wholegrains
Wholegrains are rich in essential vitamins and fiber. The fiber helps to keep our digestive systems in good working order. Wholegrains help to reduce cholesterol, reduce our risk of heart disease, some types of cancer and diabetes.

Legumes
Legumes are a good source of vitamins, minerals and soluble fiber. They help to reduce cholesterol, keep our digestive systems healthy and help to balance blood sugar levels. Look for diet recipes which use dried beans and pulses and add beans to stews and casseroles.

Red Wine
Mediterranean enjoy drinking red wine in moderate amounts. Red wine is rich in flavanoids which contain antioxidants.

It is fairly easy to find Mediterranean diet recipes to add to our recipe collection, and even easier to modify our normal recipes to include more of the above foods, so why not give it a try.

The Fish We Cook, Wahoo and Cobia

The wahoo and the cobia are both great eating fish from the warm waters of the ocean. The wahoo from Hawaiian waters and the cobia from the Atlantic.

WAHOO

Because of its long sleek body with a shape similar to a torpedo, the Wahoo is one of the fastest fish in the ocean reaching speeds of up to 75 miles per hour. It is related to the tuna and the mackerel and can be found in tropical and subtropical waters throughout the world. It is also found under the names of kink fish, peto and the most common one being, ono, which is the Hawaiian word which means good to eat. It is believed that the name Wahoo came from the island name Oahu, where the fish is plentiful. The Wahoo has very small scales with a large mouth and very sharp teeth. It is iridescent blue with silver sides and has blue vertical bars that extend the length of the fish. It is a colorful fish, but like the mahi mahi, it fades in color very fast after death. It looks very similar to the barracuda although the barracuda has larger teeth and larger scales. The Wahoo is important as a sport fish because of its speed and great taste but is not as important commercially. The majority of the marketed fish comes from the Hawaii area. It is a fast growing fish and average catches range from 8 to 30 pounds but it has been known to reach 180 pounds and over 8 feet in length. The Wahoo has a white to light-grey colored meat that is lean, delicate in texture and mild in flavor. The best way to cook Wahoo is to bake, broil, grill, sauté, pan fry, oven fry or poach.

COBIA

A fairly new entry into the U.S fish market, the cobia is found in warm waters throughout the world and in U.S. waters on the Atlantic coast. It has a slim body with a flat head and a protruding lower jaw. It is a dark brown with a white belly and a dark stripe from the eye to the tail. It has a smooth skin with small scales and has been known to reach 150 pounds and 78 inches in length. Cobia can be found under many regional names with some of the more common ones being black king fish, ling and lemon fish. Because of their size and great tasting meat they are prized by sports fisherman. They do not travel in large schools so their commercial importance isn’t as great. Because of this, the majority of cobia on the market is farmed in Asia, Panama, Mexico and recently the United States. It can grow to over 10 pounds in the first year which makes its future in fish farms very promising. Cobia meat is light tan and turns snow-white with cooking. It has a rich sweet flavor with a taste compared to mahi mahi and an oil content compared to salmon. The best way to prepare cobia is to bake, broil, grill, sauté or poach.

The 3 Things You Must Know About Smoked Salmon

Smoked Salmon Recommended By The American Heart Association

By now, everyone has heard that smoked salmon is a delicious addition to any meal But did you know all of the benefits of this fantastic fish? Whether smoked salmon has been hot or cold smoked or even cured, the healthy nutrients inside are priceless to the human body.

Studies have shown that smoked salmon can help fight off coronary heart disease due to the Omega-3 oils it contains. These oils can decrease blood lipids, increase relaxation in large arteries and other blood vessels, and can also decrease vascular system blood clotting as well as inflammatory processes in blood vessels. There have also been recent studies that which show that besides lowering the risk of heart disease, smoked salmon has also been known to help individuals who have asthma, psoriasis, certain cancers and arthritis.

Smoked salmon is also high in Vitamin E, which is also a great antioxidant. Vitamin E can reduce or lower the risk of heart disease and has also been shown to play a protective role against cancer as well.

For all of you watching your weight, most smoked salmon versions are also very low in carbohydrates. With some types of smoked salmon containing zero carbs total. A healthy diet containing smoked salmon to help you lose weight as being another great way to cut your risk of heart disease. So, the next time you are evaluating your diet and/or your health, know that you can include smoked salmon as a great way to protect you against such dangers to your well being as heart disease.

Getting Your Omega-3 From Smoked Salmon

There couldn’t be an easier or more delicious way of getting your Omega-3, than eating smoked salmon. Omega-3 has been shown in several studies to greatly reduce the risk of sudden death and abnormal heart rhythms. Also Omega-3 protects against heart disease by lowering blood triglycerides and preventing blood clotting.

Smoked Salmon Delivered offers you Wild Alaskan Smoked Salmon which is the most beneficial salmon available. The American Heart Association Dietary Guidelines strongly suggest Americans to eat fatty fish, such as smoked salmon at least twice a week because of the high content of Omega-3.

The medical benefits you gain from eating smoked salmon goes on. Eating smoked salmon can significantly reduce men’s chances of developing prostate cancer by 40 percent. Women are rapidly joining the ranks with their male counter parts when it comes to developing heart disease. Consuming smoked salmon at least two to four times per week reduce their chances of dying with a heart attack by 30 percent. Consuming smoked salmon can reduce a man’s chances of having the most common stroke by 40 percent. Eating smoked salmon can deter depression in pregnant women. The benefits of eating smoked salmon promote a healthier brain.

As you can plainly see consuming smoked salmon can offer health benefits for men and women alike. Smoked Salmon Delivered can help you get on the road to better health, and assist you in reducing your risk getting many life threatening diseases.

Don’t Worry About Mercury With Smoked Salmon

Did you know that you can eat smoked salmon without all of the worry about mercury? Most deep water fish such as swordfish, shark, large tuna and marlin are known to accumulate high levels of contaminants. Contaminants such as mercury can be dangerous as they become concentrated within the fish and are toxins to the human body when consumed. Wild salmon such as is used in smoked salmon, has consistently had negligible mercury levels in EPA studies.

Smoked salmon can be considered as one of the best choices as highly recommended seafood to add much needed nutrients to your diet. Smoked salmon is high in Omega-3 fatty acids. These miracle nutrients are known to help prevent blood clots from developing and also promote a healthy, steady heart rhythm.

Not only is smoked salmon free of the worries of mercury and we have heard about all of the health benefits, it is also extremely tasty. Smoked salmon can be added to just about any dish you wish to prepare from salads and soups. Ethnic dishes such as Mexican, Italian and Chinese dish sparkle when you add smoked salmon. Not only is it versatile, the lack of contaminants in this fine fish make it a confident choice to feed your family.

In addition to preparing meals with this wonderful fish, you can also be proud to give it as a gift. Smoked salmon is not only affordable, it comes in a variety of packages and it makes a unique gift.

Thai Dinner Party Ideas to Wow Your Guests

Thailand Inspired Dinner Party

Think Thailand and you imagine the ancient temples in Chiang Mai, the Chao Praya River reflecting the glow of the Wat Arum temple during warm evenings, white sandy beaches and blazing sunsets, Bangkok’s chaotic traffic, graceful bamboos, and the history rich sacred city of Ayuthaya. The food is glorious too! Hot and sour soup with shrimp, sumptuous fried rice with crab, Thai summer rolls, and the heavenly mango ice-cream. You can bring Thailand to your home in your next dinner party.

Recreate the Culture

Dinner party ideas can be successfully executed if carefully planned; and if you have been giving dinner parties with the same food and party theme, it is about time to try something exciting to delight your guest or better yet, surprise them with a Thai dinner party.

An element essential to a captivating Thai themed dinner party is the setting. Do not plunk the food on serving dishes and convince your guest you are having a Thai dinner party this way. Your guests will surely go home unimpressed.

The Table

Dinner party ideas always bring focus to table preparation. For your Thai dinner party, use an embroidered (if available) green or red silk runner to give the table the exotic Asian look that echoes the mystic of the East. Bamboo placemats in their natural color will enhance the vibrant silk runner.

As a centerpiece, orchids floating in low celadon or jade green vases and scented candles arranged beautifully will perfectly perk up your table. You can also arrange shiny pebbles on or around the vases. For table napkins, use raffia tied with ribbon matching the color of your table runner. For music, find Thai traditional instrumental music to enhance the ambiance of the setting.

Lighting

The dining area should not be brightly lit but illuminated with soft lighting to dramatize the scent of incense and heighten the Thai inspired dinner. Setting and lighting makes the dining experience a delightful one.

Food and Drinks

Thai party dinner ideas for the festive fare is not complete without rice and Thailand’s famous spices – curry, cayenne pepper, saffron, cilantro, and chili powder. Some Thai recipes can be easily prepared in advanced or brought in stores. You have several choices, pork, poultry, noodles, fish, and greens.

The flavors range from hot, sour, sweet, bitter or salty and the food is prepared with the freshest ingredients. When choosing the menu select ingredients available in Thai food specialty shops or order the more tricky recipes from Thai restaurants.

For the drinks, you can introduce Thai Iced Tea to the women, a sweet concoction of black tea, evaporated milk, sugar, cinnamon, cardamon, and tons of crushed ice. For the gentlemen, give them the full bodied Singha Beer and they’ll get a kick out of it.

Use a Thai theme for your next dinner party and enjoy the compliments that are guaranteed to flow your way. It is easier than you think.